Healthy biscuit recipe: Peanut Butter Cinnamon Love Biscuits

Peanut Butter Cinnamon Biscuits

Shortbread is one of my weaknesses. There’s some days I have cravings for a nice hot cup of tea and a shortbread biscuit… Now there’s a guilt-free alternative with our Peanut Butter Cinnamon Love Biscuit recipe.

Vegan, gluten-free and made without refined sugar, these treats resemble shortbread biscuits – without the unhealthy ingredients. Yay!

This healthy biscuit recipe makes about 20 biscuits:


  • 1 cup all purpose gluten-free flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. cinnamon, plus extra for sprinkling
  • 1/8 tsp. salt
  • 1/3 cup creamy peanut butter
  • 2 Tbsp. coconut oil, softened
  • 3 Tbsp. agave
  • 1 tsp. vanilla extract


  • Preheat oven to 180 degrees celsius.
  • Grease a baking sheet or line it with parchment paper.
  • Mix together flour, baking soda, cinnamon and salt in a large bowl.
  • Mix remaining ingredients together in a small bowl.
  • Stir contents on small bowl into large bowl and mix thoroughly (with an electric mixer or use your hands and knead like dough).
  • Use a rolling pin to roll dough out on clean surface until 1/4″ thick.
  • Use a biscuit cutter to cut shapes.
  • Place biscuits on baking sheet. Bake for 7-10 minutes (depending on thickness of cookies), until edges are golden.
  • Let biscuits cool completely and sprinkle with cinnamon.
  • Enjoy!